Mealtime at the Choir School happens family-style in our dining hall. Boys and faculty sit together at tables of 8 to enjoy three meals daily. Led by our own live-in chef, the Choir School kitchen serves delicious and healthy meals from fresh, organic, local ingredients (it may also be the only place in the world where kids unanimously queue up for crispy baked kale).

Lunchtimes are particularly exciting, whether it’s a boy favorite like BBQ Lancaster Farms ribs with homemade mac and cheese or something more adventurous like chicken tikka masala or farro “risotto.” Following the Sunday morning service each week, families are invited to join the boys and faculty for a special meal, expertly prepared and served with love.